-
Jacques Pépin is a bit of a legend in The States and in the latest episode of Mind of a Chef, the French chef showed Gabrielle Hamilton how to make egg cocotte in two different styles.
-
Here's a nice, straightforward infographic from Food Beast, outlining 18 different cooking techniques and exactly what foods they're best suited to.
-
Kitchen teams are intense and tight knit – bonds are forged under high heat and high pressure.
-
In a new series called Foodtopia, Food Inspiration Magazine have published a series of videos looking at the future of food.
-
Chef Alain Passard is famous for his garden to table ethos and at his three Michelin star Paris restaurant L’Arpège, the vegetables take centre stage.
-
Chef Alain Passard is known as the ‘maestro’ of vegetable cuisine.
-
We originally highlighted the Plating Food account back in March, however, the profile, which is run by chef Nicolau Junior, has been gaining momentum and slowly kicking out some pretty polished videos on YouTube.
-
Our favourite online blogger Paul Sorgule is back with some more solid advice, this time focusing in on what it takes to become a successful cook.
-
The humble tomato – from sauces to salads, stews to sweet and sundried, the tomato sits alongside the onion as one of the most versatile and useful kitchen ingredients we have.
-
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.