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When Cedric Grolet takes out his pastry knife, millions of mouths water.
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Phu Quoc is a dreamy island in South Vietnam that attracts an influx of tourists from all over the world.
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'Cooking in America’ visits chef George Azar of Flowers of Vietnam.
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As a chef, what’s the one thing that’s guaranteed to bring you out in a cold sweat, the nightmarish scenario that keeps you awake at night?
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Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.
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What does a chef or cook really want for Xmas, apart from new knives and more time off?
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To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
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It’s been a big year for Alain Passard who was picked as the world’s best chef in the annual publication of Le Chef - a collection of the 100 best chefs in the world.
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![[Podcast] Meet the Woman Who Introduced Denmark to Vietnamese Cuisine](http://cms.english.chiecthiavang.com/Images/Uploaded/Share/2017/11/21/AnhLe03.jpg?crop=true&width=240&mode=crop&height=180)
Growing up in Nordjylland, Denmark’s northernmost region, chef Anh Le didn’t meet many other Vietnamese people.
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Food photographer Sérgio Coimbra, one of the most important professionals from gastronomic scene, reveals the secrets of the creative process behind his work.