Passard’s
food is based on a strong link between kitchen and farm and in the video below,
produced by Mind of a Chef, Passard
sets about cooking up Brittany lobster with presenter and mentee Ludo Lefebvre.
It’s
great to watch the two chefs together in the kitchen as they cook up one of the
world’s most respected ingredients.
The
student/master role is evident throughout their interactions but even better,
is the fact that Lefebvre seems more than happy to sit back and keep learning -
a sure sign of a good chef.
By FDL