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Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.
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Vietnamese food is delicious and it is often cited as one of the healthiest cuisines in the world.
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Not only is Vietnamese food delicious, but it is also really healthy.
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Playing an indispensable role in daily meals of locals, black peppers in Tien Phuoc (Quang Nam province) has become the most famous specialty which were traded through Hoi An port to western Europe and Japan since 17th century.
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People from the north of Viet Nam are not familiar at all to star-berries but with southwestern locals, seeing fresh or sweetened star-berries means to look at a piece of their hometown image.
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The beginning of summer is when plums are bearing all over Northern highlands of Vietnam. Because of harsher climate, Northern fruits are not as diverse and as the South’s but it does not mean quality of those is much different.
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The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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Over 4000 years ago, ancient Egyptians and Indians had used cucumbers as food and medicine.
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“Mangrove apple trees have beautiful green leaves. At night, the sight of many fireflies perched upon them is quite lovely. The trees bear fruit, which tastes delicious eaten with fresh salted fish. When King Nguyen Anh tasted it, he was quite satisfied and dubbed ...
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Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.