Speaking
with some of the world’s best chefs, the magazine asked one simple question:
what’s your vision for the future of food?
Interviewing
the likes of Grant Achatz, Massimo Bottura, Virgilio Martinez and Rene Redzepi,
the videos reveal a sometimes stark, sometimes exciting look at the future of
our food.
These
chefs sit at the forefront of food culture and all offer up interesting
opinions on what to expect in the future.
You
can watch five of the chef interviews below, be sure to visit Food Inspiration
Magazine on YouTube to see more.
By FDL