Photo Pauline Le Goff
So
when it comes to cooking vegetables, Passard is a great chef to learn from. In
the video below from The Mind of a Chef, we see him cooking a simple dish that
sings of the summer garden in the company of Protégé Ludo Lefebvre, who still
seems keen to take in all that his mentor is doing.
Passard
is all about extracting as much flavour as possible from fruits and vegetables,
using the same cooking processes as you'd use for meat, dressing his dishes
with the cooking juices and, naturally, using plenty of butter.
By FDL