While
working in Tourism between 1981 and 2013, Ms Le Mai Khanh participated in the
organization and judging of professional contests in the hotel industry, some
of which were food festivals and competitions. Most of participants were chefs
coming from hotels and restaurants from all over the country. In previous
years, she has participated in the organization of food contests conducted by
Tourism Department.
As Vice President of the
Hotel Association of Vietnam, Ms Le Mai Khanh currently continues to
coordinate with the agencies and others in the organization of competitions,
training and retraining courses in order to contribute to the improvement of
quality of human resources in the hotel industry in general and in cuisine
industry in particular.
She is one of guest judges of the Golden Spoon contest
2014, 2015.
By The Golden Spoon Award