© Photo of Twitter
After
moving to London from Yorkshire aged 16 with a bag of clothes, a box of books,
and a dream, he went on to work under some of the best chefs in the world,
including Albert Roux and Pierre Koffmann, later becoming the youngest ever
chef – and the first Brit – to gain three Michelin stars, training the likes of
Gordon Ramsay, before later relinquishing the awards he'd worked so hard to attain.
So,
when Pierre White speaks, it's worth paying attention. Here then are his 10
rules for success, compiled by entreprenuer, author and consultant Evan
Carmichael over on his YouTube channel. It's a timely reminder, not only of the
charisma of Pierre White, but the work ethic and determination required to
reach the highest level in cooking. Pierre White had a difficult upbringing,
but overcame great adversity and never gave up on his dream. We hope you find
this an inspirational watch (Pierre White comes in at 1.05).
Marco Pierre White's
10 rules for success:
1. Pursue your dreams
2. Fight for your beliefs
3. Be consistent
4. Take advantage of your
opportunities
5. Transcend your insecurities
6. Inspire others
7. Learn from your mistakes
8. Have a strong work ethic
9. Discover yourself
10. Fight the ego
By Tom Jenkins