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There’s nowhere else like Dong Thap where there are vast
lotus flower fields. There are many species of lotus as well as
legends for which people have a passion.
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People also call Food Artisan Bui Thi Suong the “Cultural Ambassador to Vietnamese cuisine”
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He is known among the national wine seekers in Vietnam, and has built "The Vietnamese Wine House" which contains over 30 renowned Vietnamese wines, curated for introduction to international tourists.
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Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
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His has a great passion for the simple things, like baking a bread with very good aroma, the sweetness of honey and refined dishes
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According to the Ministry of Culture, Sports and Tourism, it is forecast that by 2015, the demand for labor in the tourism industry will be about 620,000 people, of which 8% will be in the catering industry.
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Vietnam has brought a new perception with many surprises to the American Master Chef Robert Danhi.
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Paul Le was born in Vietnam, but grew up and lived in Europe, mainly in France. He is the General Secretary of Escoffier School of Culinary Art - Vietnam branch.
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Chef Marco holds the certificate of Swiss Master Chef and the title of Global Master Chef of the World Chef Association.
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Mr Robert Danhi is well-known not only as a Southeast Asian food expert but also as author of the book series “Southeast Asian Flavor” which is about a journey through the research and study of cuisine.