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I want to follow along with the contest so you share with me the detailed schedule, including time and location?
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Golden Spoon previously made a cuisine map and this year worked on creating a spice map. What is the difference between the two?
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In just 120 minutes, team Van Phat 1 from Can Tho City completed 4 dishes for a four person party table,
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Each dish presented in the preliminary round - Mekong Delta region, 2015 Golden Spoon contest carried the tastes of its origin, but also of the whole country’s cuisine.
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Eel soup; Japanese marble goby served with fish sauce; “Gà tre”- a small chicken- stewed with young water caltrop root served with egg noodle; sweet soup with sticky rice dumpling cooked with pandan leaves and ginger tea. These are the good dishes that Alo ...
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Could I ask what will be a difference for the judges this year, compared with previous years? Thank you
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Typical Vietnamese traditional foods from all provinces of the country, were researched and collected in season 3 of the Golden Spoon contest, organized by Minh Long Co. Ltd.
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At the preliminary round in Mekong Delta region, Cay Buoi restaurant system captured the essence of food when preparing their menu. The food told an interesting story emotionally and touched the soul of diners.
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I wonder if typical and special dishes coming from Binh Duong province will be written in the book “Golden Spoon contest - the Essence of Vietnamese cuisine”? Does the organizing committee encourage dishes from Binh Duong province?
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The dishes on the menu of Cuu Long River (Can Tho) attracted diners because it was tasty enough to maintain the interest of everyone. In addition the incredible way of cooking and food presentation won over the judges.