these included: “Chả kim quýt”-a shrimp and fish ball flavoured with the fruit of the Triphasia trifoliata bush; fried shrimp with salted egg; duck cooked with “hèm” (this is rice or any material left over after using it to make wine or whisky); and banana cake.
“Chả kim quýt”- a shrimp and fish ball flavored with the fruit of the Triphasia trifoliata bush