The beautiful cuisine of Dong Thap province

Thứ ba, 09/06/2015 08:08

The team representing Phuong Nam restaurant, Dong Thap province, was excited to show their secret recipes. They demonstrated a refined and alternative presentation, plus the nutritional message and medicinal qualities of their dishes.

Spring rolls with the taste of “trái ấu”- water caltrop

Stir-fried rice noodle – a specialty of Sa Dec province
Mango - a specialty of Cao Lanh province
Stewed chicken with lotus root

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