Exploring countryside cuisine in the preliminary round - Mekong Delta region

Chủ nhật, 07/06/2015 10:20

Eel soup; Japanese marble goby served with fish sauce; “Gà tre”- a small chicken- stewed with young water caltrop root served with egg noodle; sweet soup with sticky rice dumpling cooked with pandan leaves and ginger tea. These are the good dishes that Alo 100 team, Can Tho City, brought to the contest.

Eel soup
Japanese marble goby served with fish sauce
“Gà tre”- a small chicken- stewed with young water caltrop root served with egg noodle
Sweet soup with sticky rice dumpling cooked with pandan leaves and ginger tea

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