Mr. Sang Huy Ly: The criteria of this book
are to select the best dishes throughout the contest and sadly dishes from Binh
Duong province were not selected for the book. This is because there weren’t
any representative teams from the area in the 2013 contest. In the 2014 contest
the teams that competed did not win any of the prizes. I hope in 2015 we will
see good dishes from Binh Duong so they can be recorded in the book. We are
only able to add them if representative teams cook them well in the contest so
that they can be added.
Foods
Expert Suong Thi Bui: We know that Binh Duong province has a signature dish of
grilled chicken with durian and mangosteen salad, which is very delicious. But
we don’t know if restaurants and hotels still serve these dishes. However, in
other festivals or competitions Binh Duong’s specialties have won many top
prizes.
Followed by M.K
Ambassador of Vietnamese products