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Frequently asked questions (FAQ)
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Will there be an online exchange with title “How to promote Vietnamese cuisine to abroad?” organized by the organizing committee of Golden Spoon and Tuoi Tre newspaper
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I have the feeling that after the contest finished all contestants just returned to their home and that was the end of matters. I haven’t seen any other activities for contestants regarding the promotion. I hope this year there will be some.
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I am very interested in the rule of using spices in the contest. Does the organizing committee control spices which are not from Vietnam?
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I want to follow along with the contest so you share with me the detailed schedule, including time and location?
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Could I ask what will be a difference for the judges this year, compared with previous years? Thank you
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I wonder if typical and special dishes coming from Binh Duong province will be written in the book “Golden Spoon contest - the Essence of Vietnamese cuisine”? Does the organizing committee encourage dishes from Binh Duong province?
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Will the organizing committee publish the book “Golden Spoon - the essence of Vietnamese cuisine”? Where can buy it?
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Is there anything special about the ceramic Chef Cup?
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Dear Organizing Committee,
How will the 2015 Golden Spoon contest be different from the two previous seasons?