Mr Sang Huy Ly: There are
differences this season compared with previous seasons. We have published the
Book “Golden Spoon - Vietnamese Cuisine Essence” (including detailed
information about dishes, restaurant and chefs) so readers can access and enjoy
dishes at the restaurants. This is the way we connected with chefs and people
who love food.
The Organizers have
planned to establish a “Golden Spoon Chefs Club” to connect all prize winning
chefs. This will provide a team of professional chefs with the passion for
cuisine who can promote Vietnamese cuisine as it gradually gains recognition
around the globe.
The club will aim to
connect with diplomatic corps, embassies, agencies, institutes, departments and
unions to work together on VIP hospitality. The Golden Spoon chefs will select
menus from the book “Golden Spoon – Vietnamese Cuisine Essence” and prepare
them directly. Prize winning chefs in the contest will be also have more
opportunities to show their talents in practice.
Followed M.K
Ambassador
Goods Vietnamese