The magnificence of every culinary detail

Thứ sáu, 05/06/2015 12:27

The menu of the Van Phat Fortunland restaurant in the preliminary round in Mekong Delta region included: seafood salad with passion fruit; beef rolled with mushroom and pepper sauce; chicken stewed with fish sauce and baked sticky rice; dumpling cake with coconut and lotus seeds.

The Van Phat Fortunland restaurant team from Can Tho City has taken care of all the dishes in order to satisfy all diners

Seafood salad with passion fruit

Beef rolled with mushroom and served with black pepper sauce

Chicken stewed fish sauce baked sticky rice

Dumpling with coconut and lotus seeds

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