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2017 has been a strange year for the mighty Michelin guide.
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The Northern most province in the country is no longer a “remote area” in the tourism sense of the word.
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What can you say about Bob Kramer, he’s one of our favourite craftsmen in the world, why?
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In the restaurant world, it can sometimes seem like Michelin stars are the be all and end all.
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The northwestern region of Việt Nam is a magical combination of alpine landscapes, ethnic culture, and bracing mountain air.
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Noodles are a much-loved and used ingredient in Vietnam.
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These days, walking around Hanoi we can see everywhere a plenty of big street stalls, in red or yellow color, selling different kinds of moon cakes.
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Located in Thanh Oai district, 30 kilometers to the southwest of Hanoi, Uoc Le is famous for its pork paste making profession.
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Nha Trang delicacy bánh ướt Diên Khánh is often missed by visitors, who often only know of the province for its numerous beaches.
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As part of our Michelin Chefs Cook series we previously featured a collection of videos of Michelin-starred chefs tackling eggs in different ways. But with so many videos online dedicated to this versatile ingredient we feel it’s worth another visit.