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Vietnamese food is one of the most varied and seductive on the planet – a delicious mix of the food of its colonial visitors and age-old native flavours and techniques. Many forces of climate, trade, history and immigration have influenced Vietnamese cuisine.
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The teams are appreciated when combining tastes of the highlands with fresh healthy seafood and other local specialties.
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Nguyen Thi Dieu Thao is a renowned culinary expert and a food and education researcher in Vietnam. She joined the judge panel of the Golden Spoon Awards 2016 as Guest Judge.
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Truong Thi Hong Hanh, Deputy Director, Da Nang City Department of Tourism, has 22 years of experience in tourist affairs. She joined the judge panel of TGSA 2016 as recurring judge during the prelim in the Central Coast.
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Runner Hoang My is one of the guest judges for the final round of the 2016 Golden Spoon contest. She is also a culinary ambassador, promoting the unique dishes of Vietnam to international friends.
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Mr Eckart Witzigmann was born in Austria and began to be recognised among the ranks of the World’s greatest chefs in 1994 when Gault Millau nominated him as the "Chef of the Century" in his guidebook in France.
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Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
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Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.
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DAI TAN VIET (NEW VIET DAIRY) is a private joint stock company established in Ho Chi Minh City in 1997. We are the exclusive distributor in Vietnam for several global players of the food industry.
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Jasmine Ly's là sản phẩm nổi bật trong dòng Ly's Horeca dành cho nhà hàng khách sạn của Minh Long I.