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If you have a chance to visit Dakar, the biggest city and the capital of The Republic Senegal, you will be surprised since one of popular street food over there is our friendly dish: Vietnamese fried rolls.
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We've covered some great ingredients in our Michelin chefs cook series, but perhaps no other ingredient speaks more loudly of luxury than lobster.
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Sour Shrimp is one of the most sought-after specialities of the old capital of Vietnam. When they first come to Hue and taste this dish, visitors from other regions must be really amazed and surprised.
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Here's a great video compilation from Kitchen do Fun featuring 50+ amazing food plating ideas – one of the best we've seen and one that cooks at all levels will get a kick out of.
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Flavour is the be all and end all for any chef, and having a deep understanding of how flavour works and how to bring it out is essential if you want cook food that will really get people talking.
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Goi cuon Saigon (Saigon fresh rolls) is a delicious dish which is popular in different regions, especially in Ho Chi Minh City and other provinces in the South.
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Lai Chau province in Vietnam’s northwest is famous not only for its scenic spots but also for its cuisine.
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Gourmet travelers nearly choked on their chicken curries last week when it was reported that the Thai authorities were going to clear Bangkok of its famous street food stalls.
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Guests can find Asiana Food Town open daily from 8.30 a.m to 10 p.m.
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Because noodles are just the beginning.