Photo Screengrab/Youtube
Below,
five Michelin-starred chefs show you how to cook lobster in different ways,
from perfect three Michelin star plates to flavour-packed finger food for your
next party.
You
might want to take a look at this video guide to how to crack a lobster too.
First
up, Alain Passard cooks Brittany
lobster two ways, with a little help from Ludo
Lefebvre.
Here's
Heston Blumenthal with a
1980's-inspired lobster dish.
Daniel Boulud prepares lobster rolls three ways,
making use of some interesting Indian flavours.
Gordon Ramsay grills lobster and serves with
Bloody Mary linguine – a crowdpleaser for your next dinner party.
Finally,
Peter Goosens of three Michelin star
Hof van Cleve in Belgium serves a mouthwateringly fresh combination of lobster
with white asparagus.
By Tom Jenkins/
FDL