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Marco Pierre White has been there and done it all.
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Mắm tép, shrimp paste, and nem chua, fermented pork, may sound quite intimidating dishes, but don’t let the pungent smell prevent you from trying these interesting specialties of Ninh Bình Province.
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Among the unique dishes in Quang Nam, Mi Quang (Quang noodle) seems to be the famous dish that attracts visitors to this central province.
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A chef in India's Nagpur city finishes off a marathon session of cooking to try to set a new Guinness World Record.
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US$10 is not much, but do you know you can have breakfast, lunch, dinner, dessert, snacks and even a glass of beer in that amount in Hanoi.
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Chef Paul Sorgule of the Harvest America Ventures blog, a regular contributor to the site, has penned a fascinating open letter to young cooks, especially those fresh out of culinary school.
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With its first generation of customers now in their 90s and many having departed this world, a ‘hu tiu’ stall has managed to stand the tests of time, delivering the essence of southern street gastronomy for the last seven decades.
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You might expect that the chef at a brand-new Vietnamese restaurant would want his food to remind diners of Vietnam.
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About Da Lat city, tourists are so acquainted with common street food, such as banh-can (a type of pan cakes with eggs) on Tang Bat Ho street, Mrs. Hung’s pork paste on skewers, or Mr. Cao’s Chinese fresh noodles…
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Families with young children, couples and twenty-something backpackers crane their necks in anticipation as they edge closer to what they all have separately searched out to find: the best pork roll in Vietnam.