Mr Sang Huy Ly answered:
The organizers are working on the idea of setting up a “Golden Spoon Chef Club”
for winning chefs to swap ideas and learn more.
After joining into the club, the chefs will
have the chance to participating in preparing parties for international guests
or diplomatic missions. This is one of the most effective channels in promoting
Vietnam cuisine to our international friends around the world. Chefs have the
opportunity to improve their skills and define their “level” in the
international environment.
Followed by Hong Thuy
Nguoi Lao Dong Newspaper