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If you’ve ever had a summer roll from a Vietnamese restaurant, you’ve eaten a rice paper rolled with pork, prawns and vermicelli and mixed salad with peanut sauce. Rice paper is one of Vietnam’s most versatile foods that can be filled with whatever you ...
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![[INFOGRAPHIC] 15 Wine And Food Pairings You Never Think Of](http://cms.english.chiecthiavang.com/Images/Uploaded/Share/2017/03/17/574pinotboutique.jpg?crop=true&width=240&mode=crop&height=180)
Here’s a great infographic from MrGamez, which brings together some unusual wine and food pairings, some of which you may have tried before, others which we have to confess, we hadn’t considered.
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Huỳnh Khánh Ly, Masterchef France 2015, will visit Hà Nội to introduce and promote Vietnamese and French cuisines under the framework of Francophonie Day, which is on March 20.
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![[INFOGRAPHIC] The Family Tree Of The Kitchen](http://cms.english.chiecthiavang.com/Images/Uploaded/Share/2017/03/15/chefteam.jpg?crop=true&width=240&mode=crop&height=180)
If you plan on working in a professional kitchen, you should know that you’ll be expected to start at the bottom and work your way up the chain - it’s just how it is.
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Delectable and eye-catching, exotic cuisines from across the borders are growing more popular in Vietnam, especially among younger generations. This surge in popularity of international food is contributing to an increasingly dynamic and diverse Vietnamese culinary culture.
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The coastal province of Quang Binh is known for its interesting local delicacies.
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The Gout de France/Good France 2017, a global event on the French gastronomy, in Vietnam will bring together chefs from 24 restaurants in Hanoi, Hoi An, Da Nang, Hue and Ho Chi Minh City on March 21.
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It has now become common knowledge that the best one-day getaway from Hà Nội is Ninh Bình Province.
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![[INFOGRAPHIC] A Historic Love Of Spice](http://cms.english.chiecthiavang.com/Images/Uploaded/Share/2017/03/10/herbsforbreasthealth.jpg?crop=true&width=240&mode=crop&height=180)
Anyone who enjoys eating spicy food will testify that the hit of heat can become quite addictive. Just look around the world at all the different spicy dishes and you get an idea of just how much we like that fiery feel on the tongue.
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Bourdain used the word “pathological” to describe his fixation with being on time. “I judge other people on it,” he admitted. “Today, you’re just late, but eventually you will betray me.”