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Many Thai people in Quynh Nhai District have managed to take boats to this area just to get some Mieng trau grass and enjoy the taste of their homeland.
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Michelin two-starred Chef Alain Dutournier has come to Hà Nội to celebrate the global Gout de France (Good France) in Việt Nam.
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Curious about the verse “Her season of fragrance of glutinous rice in Mai Chau” in the poem “Tay Tien” by poet Quang Dung, we decided to visit Lac Hamlet in Mai Chau township in the Northern province of Hoa Binh.
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Chefs from many countries attended the second Hội An International Food Festival which opened at the An Hội Sculpture Park Wednesday.
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![[INFOGRAPHIC] The Ultimate Sous Vide Searing Guide](http://cms.english.chiecthiavang.com/Images/Uploaded/Share/2017/03/22/07asteaklarge2048x1365.jpg?crop=true&width=240&mode=crop&height=180)
Searing meat after you’ve cooked it sous vide is a great way to finish it off: not only does that lovely char give it a great taste, but it improves the appearance of the meat ten-fold.
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The people of Hue eat as if learning lessons on life.
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The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
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The Vietnamese Embassy in India and Hyatt Regency Hotel co-organised an event in New Delhi on March 18 to promote Vietnamese cuisine.
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We’re basking squarely in the age of the celebrity chef, so it’s no wonder that some of our favorite culinary personalities have found themselves becoming pop culture icons.
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Danang is a food paradise with a wide variety of classic dishes available from local restaurants and food stalls at bargain basement prices. Averie Nguyen picks out some of the must-try dishes.