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From the promising land Israel on Mediterranean Sea coast, runner Hoang My – The Golden Spoon ambassador sent over inspired stories with lots of love for the on-going contest.
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The Golden Spoon contest 2016 ended with a monumental celebration and the happy ending of Binh Quoi 1 Resort (HCMC).
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Unlike the abovementioned cakes, khoai cake contains many ingredients and goes through totally different processing procedures.
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Fifty years ago, fresh green rice flakes symbolized purity and renewal. They still do. But they also taste great on ice cream.
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Working in culinary field, the most disappointed question is that everybody praises Vietnamese cuisine but why does Viet Nam have no Michelin stars, and why Vietnamese cuisine has not been recognized as Japanese, French, or Italian?
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Those who visit Hanoi during this time of the year should savor cha ruoi, a specialty made from sand worm widely available in the sea.
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Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.
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Among the dishes of Mekong Delta cuisine, the southern pancake is a stand-out.
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We will spend the next few weeks eating the great Vu Bang’s favorite meals in Hanoi.