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Looking for a delicious sticky rice cake to enjoy over the Lunar New Year? Here are four things you need to know.
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The capital's endless twists on white, slender rice noodles.
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The New York Times International’s World News features a full-color article on the chef competition, namely The Golden Spoon Awards, in which Ly’s Horeca sponsored and organized for chefs from every corner of “the cooking nation”, to unite and spice up the traditional cuisine.
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A set of criteria defining Vietnam’s iconic ‘nuoc mam’ or fish sauce, has been issued by the country’s seafood and fish sauce association.
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Việt Nam’s biggest, most important traditional festival, Tết (Lunar New Year Festival), is a time of renewal, a time to welcome Spring, a time to thank Gods and ancestors and pray for their blessings. Special dishes are made to offer the Gods before they ...
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Too much or too little of salt can cause illness for human beings. People who work in medical field have tended to disgrace because people have been eating too much salt.
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Animal protection group PETA (People for the Ethical Treatment of Animals) has listed HCM City among the top 10 havens for vegans and vegetarians in Asia.
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How a rebel redoubt became a world-famous fish fry.
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If you are going to Hue City, don’t miss the imperial citadel, the tombs, the Thien Mu Pagoda and, of course, the clam rice, a mouthwatering delicacy that began as a humble breakfast dish for the poor centuries ago.
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When I had a chance to the southwest in the end of November 2016, it was also the end of Mo Qua season. What a pity because all I’d tasted was delicious stir-fried Mo Qua fruits with duck.