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Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It’s actually horseradish that’s colored green. Why?
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The northwestern region of Việt Nam is a magical combination of alpine landscapes, ethnic culture, and bracing mountain air.
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Noodles are a much-loved and used ingredient in Vietnam.
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These days, walking around Hanoi we can see everywhere a plenty of big street stalls, in red or yellow color, selling different kinds of moon cakes.
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Located in Thanh Oai district, 30 kilometers to the southwest of Hanoi, Uoc Le is famous for its pork paste making profession.
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Nha Trang delicacy bánh ướt Diên Khánh is often missed by visitors, who often only know of the province for its numerous beaches.
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As part of our Michelin Chefs Cook series we previously featured a collection of videos of Michelin-starred chefs tackling eggs in different ways. But with so many videos online dedicated to this versatile ingredient we feel it’s worth another visit.
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Fried fish has become a can’t miss dish for visitors to Hanoi. Among hundreds of fried fish restaurants in the capital, La Vong is the oldest and most famous, retaining its original taste over the past century.
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One thing most people in Vietnam agree on: homemade is always better.
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A new culinary conservation centre was opened in Ho Chi Minh City as part of the Vietnam Tourism Association’s efforts to promote sustainable tourism.