• Viet Projects

    Viet Projects

    We are the exclusive Importer and Distributor of premium professional cookware in Vietnam.

  • Food & Hotel Vietnam

    Food & Hotel Vietnam

    The International Food & Drink, Hotel, Restaurant, Bakery and Food Service Equipment, Supplier & Services Exhibition and Conference.

  • Jacob's Creek

    Jacob's Creek

    Australia's largest wine brand with over 160 years of winemaking expertise.

  • “Chef of the Century” marks Final Round of The 2016 Golden Spoon Contest

    “Chef of the Century” marks Final Round of The 2016 Golden Spoon Contest

    This December, Mr. Eckart Witzigmann, one of four the world most famous chef tittled “Chef of the Century”, will be in Vietnam as a professional judge of The Golden Spoon Contest 2016, final round.

  • Sublimated Dishes from Traditional Food

    Sublimated Dishes from Traditional Food

    With intention of honoring famous brands of Nuoc Mam (fish sauce), such as Khai Hoan and Hung Thinh, La Veranda Phu Quoc team created an impressive varied menu from traditional dishes.

  • Integrative Dishes of the Southeast

    Integrative Dishes of the Southeast

    Southeastern region has been always a big unknown among other areas in The Golden Spoon contest. Going straight to southern semi-final round, this unknown even attracted more attention.

  • Feeling with Wild Gamboge Fruits

    Feeling with Wild Gamboge Fruits

    There are always some delightful secrets hidden in rustic appearance in the world of wild plants. A lively example is gamboge fruit.

  • Salt from Forests

    Salt from Forests

    Nutgall trees (Rhus Chinensis) particularly grow in Chu Moray Reserve Area. Nutgall fruits are the main spice to season buff in important celebrations or religious activities of Highland people, such as weddings, celebrating new crops or new houses.

  • A Swiss-Vietnamese celebration by The Alimentarium Food Museum

    A Swiss-Vietnamese celebration by The Alimentarium Food Museum

    The Alimentarium FoodAcademy hosted a celebration to mark the 45 year bond between the two countries.

  • Dishes Carry a whole Southwestern Spirit

    Dishes Carry a whole Southwestern Spirit

    “Every time is a difficulty but our team is always persistent since we have been cheered and loved. We want to bring our hometown rustic dishes onto party tables in order to affirm values of humble countryside products.”, unbosomed chef Phan Thi Hong Nhi ...

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