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Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...
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Authentic southern Vietnamese preparations delight the palate at a HCM City restaurant ruled by family recipe.
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Sizzling shrimp and pork-filled pancakes are the best way to start the day in Ninh Thuan Province.
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With rice, dexterous Vietnamese hands can make numerous delicious dishes. But the most interesting thing is that we can sit together to make “banh uot” and smell the pungent odor of timber, feel the vapor of fragrant rice and shout for joy when we ...
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Food & Hotel Vietnam 2017 is Vietnam’s largest international exhibition show for F&B and hospitality suppliers and services at the moment. It is not only an ideal forum for businesses in the industry to exchange services but also a place for mixologists and food ...
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A review on the idea that made Lotte Hanoi Hotel team the new winner of the Golden Spoon Awards 2015 Final with a prestigious cup of chef and 1-billion dong prize.
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Because of the promise with preliminary judges that semi-final round would have all golden dishes, the whole team 31 had spent their time looking for unique specialties from the sea and dry lands to bring to the contest.
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You can enjoy che (sweet porridge) in Hanoi at any time, but only in the fall, the taste of the following is the best as it is the season of fruit used to process porridge.
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From the two semi-final rounds (northern and southern) of The Golden Spoon Contest 2016, it’s confident to say that our chefs absolutely can elevate rustic dishes and tradition ingredients up on the world culinary map.
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If rice is Viet Nam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.