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Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
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He didn’t use new spices but the Lake View Restaurant chefs know how to upgrade common and typical spices of Hanoi to create unique dishes.
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Although this is the first time Bai Dinh hotel entered the Golden Spoon contest, the chefs showed their confidence by a clear and structured menu with modifications of rustic ingredients and specialties.
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With an impressive 4-course menu in which most of dishes displayed the colors of the northern mountainous region, Flamingo Dai Lai’s chefs convinced artisans and culinary professionals of The Golden Spoon Contest.
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The young chefs have shown their personality and experimentations in food preparation through a menu that is adjusted using common ingredients and spices.
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Chefs: Le Van Pham (captain), Khoa Tan Dang Nguyen, Khuong Xuan Nguyen.
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Wallago hotpot is the favorite dish of team 25’s captain.
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Chef: Liem Thanh Nguyen (captain), Phong Duc Nguyen, Hang Thi Nguyen.
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June 2nd Golden Spoon Contest 2015 officially launched the preliminary round of the Mekong Delta Region, in Can Tho City.
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23 teams took part in the 2015 Golden Spoon Contest in the Tien River region of the Mekong Delta, launching the competition to win the VND 1 billion prize on June 2nd and 3rd.