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We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
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This is the article on the LifeStyle categories of website iAfrica.com. TGSA will quote the article to introduce to readers.
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Not every gone-bad food should be destined for the trash.
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CNN Travel has recently posted an article on their website in which it suggested five of Hanoi’s top noodle dishes beyond Pho.
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I have many relatives living abroad, in countries like the US, Denmark, Norway and so on.
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Every year, when summer begins to cast its golden sun rays over the lush green of vegetation, West Lake lotuses again show their pure beauty to the people of Hanoi to signal the time for delicate indulgence in lotus-scented tea.
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About 100kms away from Ha Noi and 20kms away from Hoa Binh city center, Thung Nai town, belonging to Cao Phong district, peacefully lays among mountains and rivers.
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Rice noodles (hu tieu) in broth is a familiar yet typical dish with everyone in My Tho city (Tien Giang province), just as well as pho in Ha Noi, bun bo in Hue, or cao lau in Hoi An.
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A centre for the study, preservation and development of Vietnam’s gastronomy made debut in Hanoi on April 7 as part of the ongoing Vietnam International Travel Mart 2017.
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An exclusive interview with Ferran Adrià, one of the world's best chefs, about the relationship between food and art as well as the taste of childhood.