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US$10 is not much, but do you know you can have breakfast, lunch, dinner, dessert, snacks and even a glass of beer in that amount in Hanoi.
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Chef Paul Sorgule of the Harvest America Ventures blog, a regular contributor to the site, has penned a fascinating open letter to young cooks, especially those fresh out of culinary school.
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With its first generation of customers now in their 90s and many having departed this world, a ‘hu tiu’ stall has managed to stand the tests of time, delivering the essence of southern street gastronomy for the last seven decades.
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You might expect that the chef at a brand-new Vietnamese restaurant would want his food to remind diners of Vietnam.
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Families with young children, couples and twenty-something backpackers crane their necks in anticipation as they edge closer to what they all have separately searched out to find: the best pork roll in Vietnam.
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In Tay community in the Northwest Vietnam exists a special dish: eggs of ant cake, which is a bit old fatty flavor and typical taste. The dish is not popular since its ingredients are so rare.
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![[INFOGRAPHIC] Everything You Need to Know About Cooking Oil](http://cms.english.chiecthiavang.com/Images/Uploaded/Share/2017/04/20/20150320cookingoliveoilvickywasik3thumb1500xauto420903.jpg?crop=true&width=240&mode=crop&height=180)
It seems like every month we're hearing about a new oil on the market — coconut, palm, hemp. But with all the hype about each oil, it can be tough to know which one to use for which purpose.
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Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
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There is a Vietnamese proverb saying that “Even though I love you so much, I’m so afraid of Ho’s wasteland and Tam Giang lagoon”, which emphasizes the fierce and danger of that lagoon.
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Undercover with a Michelin inspector.