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What is star anise? 26 interesting facts and figures about this spice having a huge variety of uses and purposes, from culinary to digestive.
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A chef in France has asked the Michelin Guide to rescind his restaurant’s one star rating because he says he can’t afford the extra costs of maintaining a Michelin-starred restaurant.
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Every late Autumn, when sunbeams gently light up trees, turning them yellow, and light cold front approaches in the north, the rươi (seaworm) season begins, as it has done for a thousand years.
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Stefan Nguyen loves introducing Americans to Vietnamese food.
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'Cooking in America’ visits chef George Azar of Flowers of Vietnam.
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Hue city is well known for having simple, yet sophisticated dishes.
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Vegetables often get a raw deal in the kitchen - the overlooked side dish, the quickly steamed accompaniment - it’s a shame to say it but they're still second thought for many when it comes to cooking dinner at home.
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As a chef, what’s the one thing that’s guaranteed to bring you out in a cold sweat, the nightmarish scenario that keeps you awake at night?
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Among the myriad Vietnamese dishes made with rice, be it main courses, side-dishes or snacks that are meals in themselves, the softest gluey texture belongs to the bánh giò (rice dough dumpling with minced pork and wood ear mushrooms inside).
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There are many theories regarding its origin.