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We're all familiar with goat cheeses and cow's milk cheeses, but what about cheese from donkey milk?
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It’s been a big year for Alain Passard who was picked as the world’s best chef in the annual publication of Le Chef - a collection of the 100 best chefs in the world.
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![[Podcast] Meet the Woman Who Introduced Denmark to Vietnamese Cuisine](http://cms.english.chiecthiavang.com/Images/Uploaded/Share/2017/11/21/AnhLe03.jpg?crop=true&width=240&mode=crop&height=180)
Growing up in Nordjylland, Denmark’s northernmost region, chef Anh Le didn’t meet many other Vietnamese people.
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To many in Ho Chi Minh City, ‘ca phe sua da’ (milky iced coffee) is simply a way of life.
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Cornish Kern, a ‘medium-hard’ variety, is victorious at the World Cheese Awards in London.
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In Korea, the secret sauce has long been gochujang. From kimchi to bibimbap to Korean BBQ, gochujang is a favorite among chefs everywhere, and is poised to soon become as big as Sriracha.
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It is well documented that southern Vietnam’s cuisine has been influenced by the French, but it is also undeniable that the fare has been influenced by another of France’s former colonial hubs: the port city of Pondicherry, India.
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Northwest Highlands are a huge treasure of food. In addition of seasonal produce and protein sources, the nature here has been protected by the living habits of the local minorities, from Thai, Mong, Dao, to Tang Mien.
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What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
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While it may seem like the bad side of the term "foodie" is something of a new phenomenon, it’s far from modern. Meet Marcus Gavius Apicius, the man who started it all in the first century AD.