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A humble river worm that breeds solely in sun showers remains an autumn delicacy, whether fresh or frozen.
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Given local produce from pristine mountainous regions to riverine plains, the Golden Spoon Awards competitors keep searching and exploring dozens of unique spices and herbs to enrich the national cuisine and pin down on the country’s food map.
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Vietnamese cuisine is so famous that many well-known chefs in the world have cookedits famous dishes.
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From the promising land Israel on Mediterranean Sea coast, runner Hoang My – The Golden Spoon ambassador sent over inspired stories with lots of love for the on-going contest.
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Exciting facial expressions, quick handy moves over platters, laughs and tears,… These unforgettable moments of the final round made up a piquant journey of the fourth edition of the Golden Spoon Awards.
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The Golden Spoon contest 2016 ended with a monumental celebration and the happy ending of Binh Quoi 1 Resort (HCMC).
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Taking up the position as deputy director of Department of Tourism in HCMC, Ms Nguyen Thi Anh Hoa has successfully organized several programs and festivals which preserve and promote the potential of HCMC’s tourism in general, such as International Travel Expo (ITE), Southern Fruit ...
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Unlike the abovementioned cakes, khoai cake contains many ingredients and goes through totally different processing procedures.
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Chef Eckart Witzigmann has received most of the most important titles/rewards in the world culinary field.
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Fifty years ago, fresh green rice flakes symbolized purity and renewal. They still do. But they also taste great on ice cream.