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A trip to Vietnam’s capital is not complete without tasting the many dishes found along this lively street.
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“After the contest, I will keep searching for spices throughout Vietnam to apply on my own dishes”, according to Chef Le Vo Anh Duy – the winner of the Golden Spoon contest 2016.
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It’s so amazing how Mother Nature tricksily hides a natural sweetener, which tastes similarly to MSG, in tips of amazing trees.
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“Three years I haven’t had a cigarette, and I just started again,” Bourdain said when I met him shortly afterward, at the bar of the Metropole Hotel, where he was staying.
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Spring and the Lunar New Year is a great time for many obvious reasons.
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The people of Thai minority group in northern Vietnam prepare the tasty and painstaking dish for special family unions or beloved guests.
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According to Vietnamese ancestors, choosing proper spices can balance out the yin and yang in dishes. As for Nguyen Tuan, a Vietnamese culinary expert, home is where you can find Vietnamese flavors and eat in Vietnamese style.
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Nem chua (Vietnamese fermented pork roll) is a unique dish of Vietnamese food culture, made from fresh pork and other special spices.
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The World Association of Chefs Societies (WACS) has recognised Hoi An city, Quang Nam province, as one of Vietnam’s food capitals.
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The Telegraph gets its teeth into Hanoi cuisine, and it’s not the famous 'pho' or Obama’s 'bun cha'.