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People in Hue city prepared hundreds of dishes for Tet holiday, and how they preserved all of them from before Tet until 15 days later was a piece of art.
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What makes Vietnamese cuisine different from other countries’? Fish sauce is the answer, even though Vietnam is neither the only country “uses” fish sauce nor gives birth to this “legendary” liquid extract.
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![[INFOGRAPHIC] A Historic Love Of Spice](http://cms.english.chiecthiavang.com/Images/Uploaded/Share/2017/03/10/herbsforbreasthealth.jpg?crop=true&width=240&mode=crop&height=180)
Anyone who enjoys eating spicy food will testify that the hit of heat can become quite addictive. Just look around the world at all the different spicy dishes and you get an idea of just how much we like that fiery feel on the tongue.
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These eateries are open well into the small hours to serve hungry night-owls.
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Bourdain used the word “pathological” to describe his fixation with being on time. “I judge other people on it,” he admitted. “Today, you’re just late, but eventually you will betray me.”
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Seattle’s known for its Vietnamese food. Bethany Jean Clement went to Vietnam, and here she shares some of her stories from one of the best places to eat on Earth.
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From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.
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Despite huge changes in kitchen culture, fewer than a fifth of professional chefs in the UK are female, down on last year. Is its reputation for being a tough, male-dominated job still putting women off – or is that image unfair?
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On the way to success, there is no trace of lazy WOMEN. Everyone needs to work hard to succeed and in some special fields, women just need to work harder.
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Once a sleepy backwater, Hanoi’s Tay Ho district has rapidly metamorphosed into a buzzing neighbourhood. Here’s our insider’s roundup of the best restaurants and cafes in the area.