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"Leftovers are where the biggest wastage happens."
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![[INFOGRAPHIC] The History of the Chef’s Uniform and the Restaurant](http://cms.english.chiecthiavang.com/Images/Uploaded/Share/2017/04/03/chef-uniform.jpg?crop=true&width=240&mode=crop&height=180)
The history of modern day restaurants and the chefs who run the kitchen is full of interesting details and events.
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The Northwest region never fails to deliver delightful surprises.
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Too many restaurants fall down at the hurdle of food. The main thing they’re there to provide can sometimes be the worse thing about a place.
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San Francisco-based startup Memphis Meats says it has made the world's first lab-grown chicken strips from animal cells.
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Going to Tu Ky in Hai Duong province, visitors can enjoy specialties made from Ruoi (a kind of rag worm whose scientific name is Tylorrhynchus heterocheatus).
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Bui Thi Minh Thuy was born in 1952 in Quang Ngai but grew up in Hai Phong, studied and graduated from a Bulgarian university.
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Over 4000 years ago, ancient Egyptians and Indians had used cucumbers as food and medicine.
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What do you think are the five most important kitchen techniques a chef must learn?
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Culinary culture of Nghe An province has had its reputation of rural and rustic food. Besides eels, which have been brought to other areas lately, muot cakes are also a remarkable feature dish.