-
![[INFOGRAPHIC] 21 Different Types of Kitchen Knives and What They're Used For](http://cms.english.chiecthiavang.com/Images/Uploaded/Share/2017/04/08/232l10181knife.jpg?crop=true&width=240&mode=crop&height=180)
Think you know the different types of kitchen knives? Most chefs do, it’s an essential part of the job but how many home cooks really know the exact use of a fluting knife?
-
Rice noodles (hu tieu) in broth is a familiar yet typical dish with everyone in My Tho city (Tien Giang province), just as well as pho in Ha Noi, bun bo in Hue, or cao lau in Hoi An.
-
A centre for the study, preservation and development of Vietnam’s gastronomy made debut in Hanoi on April 7 as part of the ongoing Vietnam International Travel Mart 2017.
-
An exclusive interview with Ferran Adrià, one of the world's best chefs, about the relationship between food and art as well as the taste of childhood.
-
Among all Vietnamese cultural aspects, cuisine might be one of the most approachable and it also can represent featured, remarkable lines of the country.
-
The dish once again proves that in Vietnamese cuisine, nothing actually goes to waste.
-
Cycling through the Vietnam’s steamy Mekong Delta, sweat drenching our backs, we ride under coconut palm canopies, we see men fighting rooster cocks in a clearing, acres of brilliant green rice paddies and women serenely balancing impossibly burdened bicycles.
-
Vietnamese food is considered one of the healthiest cuisines in the world; the deliciously fresh flavors are a true testament of the culture’s impeccable approach to the overall culinary experience.
-
For the Ê Đê people, no meal is really complete without a fruit that is a rare ingredient in other cuisines – cà đắng – bitter eggplant.
-
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.