Almost 200 restaurants attend the Golden Spoon contest

Thứ ba, 17/12/2013 08:12

On the morning of December 17, 2013, the Golden Spoon contest took place in Hanoi with an attendance of professional chefs coming from 195 restaurants and hotels across the country.

The 2013 Golden Spoon contest was held in nine provinces and cities across the country: Dong Thap; Can Tho; Binh Duong; Buon Me Thuot; Nha Trang; Da Nang; Ho Chi Minh City; Hanoi and Hai Phong. The contest is not only a place of competition, but also where special delicacies are introduced that reflect the unique and traditional culture of each region and locales throughout the country.

The Golden Spoon contest from the Ho Chi Minh City Tourism Association in collaboration with the center of Business Study and Assistance (BSA) and other sponsors aims to discover and introduce the special tasty dishes in Vietnam to domestic and foreign tourists, honor talented chefs and promote the importance of business services which is for diners’ health.

The opening ceremony that took place in Hanoi this morning began the final round of the contest with the theme "Hometown Taste", with 20 restaurants and hotels from Hanoi, Ninh Binh, Nghe An and Thanh Hoa.

Accordingly, on December 20, 2013, the semi-final round for the North Central region and North region will also take place in Hanoi. The southern region will be held in Ho Chi Minh City on January 3, 2014 entitled "Golden Dish". As expected, the semi-final round of all regions will have an attendance of 22 teams from which will be selected only 10 finalist teams to attend the final round in Binh Duong province on January 14, 2014 with the theme "Surprise Dishes".

The competition has a total prize value up to VND 2 billion. The first prize is worth VND 1 billion. There are three second prizes, and each prize worth VND 100 million. All teams that pass the preliminary round will receive a gift worth VND 20 million per team.

Followed by Quynh Trang
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