Pho was ranked 28th while fresh spring
rolls stood at the 30th place in the list.
As
a symbol of Vietnamese cuisine culture, Pho
is present anywhere around the world and it’s a great combination of rice
noodle, herbs, thinly-sliced beef or chicken meat and broth.
Meanwhile,
Goi cuon consists of boiled pork,
shrimp, herbs, rice vermicelli and rice paper. It’s served with sauce made from
a variety of ingredients and herbs.
Other
dishes on the list include chicken muamba of Gabon, tom yum goong of Thailand,
hamburger of Germany, Peking duck of China, and sushi of Japan.
By VNA