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The people of Thai minority group in northern Vietnam prepare the tasty and painstaking dish for special family unions or beloved guests.
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According to Vietnamese ancestors, choosing proper spices can balance out the yin and yang in dishes. As for Nguyen Tuan, a Vietnamese culinary expert, home is where you can find Vietnamese flavors and eat in Vietnamese style.
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Nem chua (Vietnamese fermented pork roll) is a unique dish of Vietnamese food culture, made from fresh pork and other special spices.
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The World Association of Chefs Societies (WACS) has recognised Hoi An city, Quang Nam province, as one of Vietnam’s food capitals.
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The Telegraph gets its teeth into Hanoi cuisine, and it’s not the famous 'pho' or Obama’s 'bun cha'.
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These guys are serving up a storm from the back of push carts and motorbikes.
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Different fillings, pate, rolls, eggs with crispy crust and steak have all made Vietnamese bread (banh mi) sandwiches world-famous street food.
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Two Vietnamese brothers have made a name for themselves in Tokyo as their ‘banh mi’ store is now a new craze among Japanese foodies.
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With a history stretching back thousands of years, bánh cuốn (rolled cake) still proves to be a popular choice for diners in Việt Nam, and has even inspired some of the country’s renowned writers.
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Bun Bo Hue (Hue beef noodle), a popular dish in Thua Thien - Hue central province has become well-known worldwide. US chef Anthony Bourdain calls it the world's best noodle soup in his show on CNN.