There
a many different types of knives for many different types of jobs and the food infographic
below, produced by For The Chef, sets out eight different examples.
From
the regular chef knife to the cleaver, the utility knife to the boning knife -
this simple chart explains the difference between each knife and exactly what
they should be used for.
There’s
also a nice breakdown on the top of the infographic that explains the different
parts of a regular chef knife and what they are called.
By For The Chef