Which
is why we think this video from Epicurious
is so straight up useful. In it, Will Griffin of W.A. Griffin Bladeworks gives a thorough overview of all the
differences between chef's knives from around the world, like the pros and cons
of carbon steel versus stainless steel, blade shape, thickness, and length,
double bevel versus single bevel, knife balance and much more.
It's
an authoratative guide to how to choose the best chef's knife and definitely
worth watching all the way through to the end.
For
juicier knife porn, check out this definitive guide to knife types.
By FDL