Marking
the 13th edition of the prestigious food congress, a few days ago the Identità
Golose 2017 gathered in Milan more than 100 famous chefs from all over the
world for three gourmet days of speeches, lessons and cooking shows.
From
Massimo Bottura to Umberto Bombana, Carlo Cracco, Davide Scabin, Rodolfo
Guzman, Angel Leon and Heinz Beck, many acclaimed chefs pushed the culinary
boundaries of creativity and innovation whilst championing this year's theme:
The Power of Freedom: The Journey.
Not
to forget this year's event, here's a selection of 22 amazing dishes prepared
by some of the chefs on stage: enjoy this mouthwatering gallery!
MORENO CEDRONI | MAURO COLAGRECO
CHRISTIAN PUGLISI | RODOLFO GUZMAN
LUCA FANTIN | MASSIMO BOTTURA
HANS WELKER | UMBERTO BOMBANA
MASSIMILIANO PRETE AND ENRICO
CRIPPA | DAVIDE OLDANI
KOBUS VAN DER MERWE | ENRICO
BARTOLINI
NIKO ROMITO | PAOLO CASAGRANDE
EUGENIO BOER | HEINZ BECK
ENRICO CRIPPA | GENNARO NASTI
ALFIO GHEZZI | DANIELE CANELLA
PAUL PAIRET | CARLO CRACCO
By FDL
Photo: Brambilla-Serrani