Bun cha, "cursing rice noodles",
snails, duck embryos and banh mi -
ever heard of them? They've been catching the attention of foreign visitors of
late, and some have already made it onto the international culinary stage.
Regardless
of their sheer weirdness or genuine quality, these dishes have moved the
country's culinary reputation on past the traditional pho.
'Bun cha'
Bun cha never used to be a real competitor
against other famous street foods, such as banh
mi, pho and cuon (spring rolls).
It was only popular in Hanoi because in other cities, even Saigon, people had
never heard of it. But the dish’s destiny has taken a turn.
After
the visit of former U.S. President Obama to Vietnam in 2016, bun cha (noodles with grilled pork)
stirred up a social media frenzy, and now the dish is renowned among
international visitors.
Unlike
other favorites that contain secret spices like pho, the ingredients for bun
cha are easy to find and the recipe is not that complicated. All you need
is sweet and sour smoky broth, barbecued minced pork patties and soft white
rice noodles, along with a lettuce, cilantro and herb garnish.
Cursing rice noodles
This
is the name that world-renowned chef Anthony Bourdain, who accompanied Obama on
his bun cha experience, calls the
noodle shop on Ngo Si Lien Street in Hanoi. The place is known for its
sharp-tongued owner, a middle-aged lady who does not pull any verbal punches
when talking to her customers.
Bourdain's
bizarre eatery experience at the shop, which stirred mixed opinions among
Vietnamese viewers, was featured on the second episode of CNN food show Anthony
Bourdain: Parts Unknown.
Following
the episode, more people have ironically been flocking to the shop out of
curiosity, and its popularity has grown. After all, bowl of vermicelli noodles,
pig's tongue and ground pork, peppered with some tasty language, must be worth
a try. Otherwise, all the debate over "dignity or food" surrounding
the shop would never have started in the first place.
Snails
Vietnamese
people love to eat snails, but will only dig into a certain species. They eat oc (Vietnamese freshwater snails), which
are smaller and chewier than their land-based cousins. Cooked snails are
arranged neatly in a bowl of white rice noodles with fried tofu and fresh
herbs, and the dish is finished with a hot, sweet and sour broth that is poured
over the cold ingredients. For the final touch, a few slices of cooked tomato
are placed on top.
In
many countries, snails have a slimy, unhygienic stigma attached to them. Many
foreign guests are somewhat hesitant when they're asked to try them for the
first time, and some even react with a disgusted: “Eww!”
However,
with a variety of cooking methods, from boiled and steamed to fried with
pepper, garlic and chili, this folk dish has "reached new heights"
and fascinates many visitors from far-flung places.
'Banh mi'
Vietnamese
people consider banh mi a common
dish. A baguette with various fillings which may not necessarily follow any
certain pattern. Standard stuffings include meat, which can be grilled pork,
meatballs or cold cuts, with cucumber slices, cilantro, pickled carrots, liver
pâté and a swipe of mayonnaise.
Banh mi is actually one of the best-selling
dishes among foreigners visiting Vietnam, with many even hailing it as the best
sandwich in the world. While banh mi
has become increasingly popular and easy to find in many countries, the best
place to eat one is still on the streets of Saigon.
Duck embryos
Trung vit lon, duck eggs with the embryos
inside, are a popular street delicacy across Vietnam. They can be boiled,
stir-fried, tossed or poached in soup. However, this unconventional dish can be
a real challenge for many foreigner visitors in terms of both ordering and
consuming.
It’s
easy – at least for non-Vietnamese – to mispronounce the name for a fetal duck
egg as something quite rude, so perhaps it’s best to just point at the eggs,
unless your Vietnamese is tone-perfect.
Besides,
the feeling of snacking on a baby duck can spook some people. But for those who
take the duck fetus challenge, they may find its richness to their liking,
especially when combined with salt, pepper, lemon and Vietnamese coriander.
Nutritionists also say they're good for your health.
Saigon street food
Saigon
is considered by many visitors as one of Asia's culinary heavyweights, and its
name rings out besides the likes of Bangkok (Thailand) and Penang (Malaysia).
Street
food in Saigon is rich in variety and flavor, and is sold from early morning
until late at night. Most snacks cost less than VND45,000 (about $2), but still
promise to satisfy even the most difficult diner.
Recently,
CNN Travel aired a short film
introducing street food in Saigon that was viewed and shared thousands of times
in just two days.
By Nguyen Chi/ VnExpress