Staying
in France, chef Yannick Alleno was named second on the list, while chef Joan
Roca from Spain was named in third.
Six
of the top 10 on the worlds best chefs list come from France, with heavyweights
like Pierre Gagnaire, Pascal Barbot and Alain Ducasse all sitting in the top
tier. Chef Enrico Crippa, from Italy, made his first appearance in the top 10
in seventh position. Surprisingly, Troisgros also made his first appearance in
the top 10 with a spot straight at number one.
The
Le Chef list is compiled by asking two and three-starred Michelin chefs to
provide a list of five names they think best represent the cooking profession,
and one name they would like to see at the top of the list.
Previous
lists have come under criticism for being largely biased in favour of French
cuisine and French chefs. The 2017 list has 35 of the 100 chefs from France,
for 2018 that number hit 41. Le Chef said this “proves the dynamism of French
cooking.” However, others will point to the fact that the info on who the 552
Michelin-starred voters are and where they actually come from in the world
remains anonymous.
The
list also shockingly overlooks Latin America with only one chef, Alex Atala,
owning a restaurant from that part of the world. Out of 100 chefs, just five of
those listed are female: Dominique Crenn, Anne-Sophie Pic, Elena Arzak, Nadia
Santini and Carme Ruscalleda.
BEST CHEFS IN THE WORLD
- TOP 10
1: Michel Troisgros – Maison
Troisgros Restaurant (Ouches, France)
2: Yannick Alleno - Alleno Paris
(Paris, France)
3: Joan Roca – El Celler De Can Roca
(Girona, Spain)
4: Arnaud Donckele – Residence De La
Pinede (Saint Tropez, France)
5: Pierre Gagnaire – Restaurant
Pierre Gagnaire (Paris, France)
6: Emmanuel Renaut – Flocons De Sel
(Megève, France)
7: Enrico Crippa – Piazza Duomo
(Alba, Italy)
8: Pascal Barbot – L’Astrance (Paris,
France)
9: Seiji Yamamoto – Nihonryori Ryugin
(Tokyo, Japan)
10: Alain Ducasse – Plaza Athénée
(Paris, France)
By FDL