![](http://images.chiecthiavang.com/Images/Uploaded/Share/2016/12/13/Winner-of-Best-Decoration.jpg?crop=true&width=620)
Table of team No. 77 - Naman Retreat Resort Danang.
![](http://images.chiecthiavang.com/Images/Uploaded/Share/2016/12/13/Winner-of-Best-Decoration1.jpg?crop=true&width=620)
Pan fried crab meat, lobster and scallop salad, sesame sauce.
![](http://images.chiecthiavang.com/Images/Uploaded/Share/2016/12/13/Winner-of-Best-Decoration2.jpg?crop=true&width=620)
Frog soup with watercress.
![](http://images.chiecthiavang.com/Images/Uploaded/Share/2016/12/13/Winner-of-Best-Decoration3.jpg?crop=true&width=620)
Mushroom wrapped in chicken, chive sauce, side: taro with young vegetable.
![](http://images.chiecthiavang.com/Images/Uploaded/Share/2016/12/13/Winner-of-Best-Decoration4.jpg?crop=true&width=620)
Jackfruit cake - Cacao flavor crumble.
By The Golden Spoon Awards