The dishes entered by the team:
The three members of the Dong Xuyen Hotel team convinced the judges of the 2015 Golden Spoon contest with their four-course party table: Snails cooked with wine, Basa fish fillet steamed with green tea and vegetables, chicken hotpot with green chili served with seaweed and herb, sweet soup with jaggery
Snail cooked with wine
Basa fish fillet steamed with green tea and vegetables
Green chili chicken hotpot potential evil seaweed noodles + vegetable + dip
Sweet soup with jaggery